Whole Wheat Bread

Whole Wheat Bread

This bread is both healthy and nutritious, made with whole wheat flour and filled with delicious ingredients like sesame seeds, sunflower seeds, shredded coconut, and cashew nuts. It is naturally sweetened with honey and features a delightful flavor from lemon juice and rosemary. Perfect to enjoy as part of a healthy diet!

Whole Wheat Bread

Ingredients:

• 5 dl whole wheat flour
• 1 dl sesame seeds
• 1 dl sunflower seeds
• 1 dl shredded coconut
• 1 dl chopped cashew nuts
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp honey
• 2 1/2 dl boiling water
• 1 tbsp lemon juice
• 1 tsp rosemary

Instructions:

1. Mix Ingredients:
   • Combine all the ingredients well in a bowl.
2. Prepare for Baking:
   • Pour the mixture into a greased loaf pan.
3. Bake:
   • Bake at 180°C (356°F) for 30 minutes.
   • Remove the bread from the pan and continue baking for an additional 10 minutes.