Tuna Salad with Dates
This Tuna Salad with Dates, Olives, and Feta offers a delightful combination of flavors and textures that will elevate your salad game. The tender tuna melds beautifully with the creamy feta, while the sweet dates provide a perfect contrast to the salty green olives. Enhanced with aromatic herbs and a hint of garlic, this salad is a perfect balance of savory and sweet, making it a unique and satisfying dish. Whether served on its own, as a sandwich filling, or a topping for crisp greens, this salad is sure to impress at any gathering or as a quick, tasty meal at home. It’s easy to prepare, and with a short resting time in the fridge, the flavors meld together perfectly for a refreshing and nutritious dish. Enjoy the taste of Mediterranean-inspired cuisine with this flavorful and nourishing salad!
Tuna Salad with Dates
Ingredients:
- 4 dl tuna (in oil)
- 2 cloves garlic, finely chopped
- 2-3 stalks of spring onion or half a red onion, finely chopped
- 15-20 dates, chopped fairly small
- 15-20 green olives, chopped fairly small
- 2 dl feta cheese, in pieces
- 1 tbsp Italian pasta seasoning (or oregano, basil, or thyme)
- 1 tbsp mayonnaise
- Coarsely ground black pepper to taste
Instructions:
- Combine all ingredients in a bowl.
- Mix well until everything is evenly distributed.
- Refrigerate for at least 1 hour before serving.
Notes:
- Serving Suggestions: This salad can be served as a spread on bread or crackers, or as a filling for sandwiches.
- Adjust Seasoning: Feel free to adjust the seasoning according to your taste preferences.
Enjoy your tuna salad with a delicious mix of savory and sweet flavors!
