Apricot and Carrot Marmalade
This excellent apricot and carrot marmalade is both delicious and easy to make. The marmalade is perfect for serving with bread, crackers, or as an accompaniment to cheese.
Apricot and Carrot Marmalade
- 500 g dried apricots
- 300 g grated carrots
- 250 g sugar
- 5 dl water
- Juice of one lemon
- 1 tbsp fresh ginger (grated)
- 1 tbsp lemon zest
- 1 tsp cinnamon
- 1 tsp vanilla sugar
- Combine all ingredients in a pot and let simmer on low heat for 10-15 minutes.
- Blend with an immersion blender or another method until smooth.
- Return to the pot, boil for about 5 minutes, and add water if necessary.
- Pour the marmalade into clean jars and seal immediately.
- The marmalade keeps well in the refrigerator for 2-3 weeks.
Sugar Content:
You can easily reduce the amount of sugar, but keep in mind that sugar helps preserve the marmalade.
Additional Spices:
You can also add a pinch of nutmeg, salt, or cloves to give the marmalade an even deeper flavor.
About Apricots
- Good for digestion: Apricots are high in fiber.
- Supports heart health: Potassium and antioxidants in apricots can improve cardiovascular health by maintaining healthy blood pressure and reducing inflammation.
- Protects the eyes: Vitamin A and beta-carotene promote eye health.
- Improves skin health: Antioxidants and vitamin C in apricots can enhance skin health by protecting against environmental factors and boosting collagen production.
- Vitamins: High in vitamin C, which strengthens the immune system.
