Healthy Chocolate Nut Butter
This homemade Chocolate Nut Butter alternative is a healthier choice, packed with protein from almonds and pecans. With rich dark chocolate and natural sweeteners, it satisfies your chocolate cravings while providing wholesome nutrition. Perfect for a guilt-free treat!
Healthy Chocolate Nut Butter
Ingredients:
- 1 cup almonds
- 1 cup pecans
- 1 cup (170g) dark chocolate (the higher the cocoa content, the better)
- 2 tbsp cocoa powder
- 1/4 cup pure honey or maple syrup
- 1/4 cup unsweetened almond milk or other plant-based milk
- 1 tbsp vanilla extract
- A pinch of salt
Instructions:
- Toast the nuts: Dry roast the nuts in a pan and let them cool slightly.
- Grind the nuts: Place the nuts in a food processor or blender and grind them until they turn into a smooth nut butter. This might take a few minutes; pause occasionally to scrape down the sides if needed.
- Melt the chocolate: Melt the dark chocolate over a double boiler or in the microwave (in short bursts to avoid burning it). Let it cool slightly.
- Combine ingredients: Add the melted chocolate, cocoa powder, honey/maple syrup, plant-based milk, vanilla extract, and salt to the nut butter in the food processor. Blend until everything is well combined and the texture is smooth and creamy.
- Storage: Pour the mixture into a clean jar and store it in the refrigerator. It should stay fresh for 2-3 weeks.
