Seed Crispbread
Seed Crispbread is a healthy and nutritious snack, packed with fiber and omega-3 from a variety of seeds like sunflower, sesame, flax, and pumpkin. It’s perfect to enjoy with cheese, dips, or just on its own. Crisp and flavorful, it’s an excellent addition to a balanced diet and makes a great alternative to traditional bread. Easy to make and versatile, this crispbread is ideal for keeping on hand for a wholesome snack or a light meal accompaniment.
Seed Crispbread
- 1 dl sunflower seeds
- 1 dl sesame seeds
- 1.5 dl flaxseeds
- 1 dl pumpkin seeds
- 1 tsp salt
- 2 dl wholemeal or fine spelt flour
- 1 dl olive oil
- 3 dl boiling water
Mix the seeds, salt, and spelt flour together. Pour the oil and boiling water over and stir. The mixture should have the consistency of porridge. Spread it thinly onto a baking tray lined with parchment paper. Sprinkle with salt flakes. Bake at 150°C for 45 minutes. Turn off the oven and leave it in for an additional 15 minutes. Remove and let cool. Break into pieces.
