Date and Olive Pesto Salad
This flavorful salad combines sweet dates, savory black olives, and creamy feta with the rich taste of red pesto. A hint of garlic and parsley adds freshness, while cashews provide a satisfying crunch. Perfect as a side dish or a light meal, this salad is best enjoyed after chilling for a few hours to let the flavors meld together.
Date and Olive Pesto Salad
Ingredients:
- 1 cup red pesto
- About 1/2 cup feta cheese in oil + 1 tbsp of the oil
- 1/2 cup black olives, coarsely chopped
- 1/2 cup dates, chopped
- 1/2 cup parsley, chopped
- 1/2 cup cashews, coarsely chopped
- 1 tbsp mayonnaise
- 2 garlic cloves, finely chopped
Instructions:
Place all ingredients in a bowl and mix well. For the best flavor, refrigerate for a few hours before serving.
