The Best Potato Salad
Potato salads never disappoint – they are simple, delicious, and go well with countless dishes. I tasted this salad at a party the other day and was immediately captivated by its freshness. Sweet apples, crunchy pickles, and red onion create a perfect balance, while fresh dill adds the finishing touch.
The dressing is light and flavorful, with sour cream and mayonnaise blended with a bit of mustard and vinegar, giving the salad a refreshing taste.
Potato salad pairs perfectly with grilled dishes, smoked fish, or as part of a buffet. It’s also great with hot dogs and burgers – a classic summer salad that never fails!
Let it sit in the fridge for a little while before serving – the flavors will be even better. 😋
The Best Potato Salad
Ingredients:
- 1 kg potatoes
- 2 apples, diced
- 1 small red onion, finely chopped
- 4 pickles, chopped
- 100 ml sour cream
- 100 ml mayonnaise
- 50–100 ml whipped cream
- 1 tsp Dijon mustard
- 1 tbsp vinegar or white wine vinegar
- Salt and pepper to taste
- 1 handful fresh dill, chopped
Method:
Boil the potatoes with the skin on until tender. Let them cool, peel, and cut into pieces.
In a large bowl, combine the potatoes with apples, red onion, and pickles.
In a small bowl, mix sour cream, mayonnaise, whipped cream, mustard, and vinegar. Season with salt and pepper to taste.
Pour the dressing over the salad and gently mix everything together.
Sprinkle with fresh dill and let it sit in the fridge for at least an hour before serving.
This salad is perfect with grilled dishes, smoked fish, or as part of a buffet. Enjoy! 😋
