Yogurt Muffins
The Wonderful Aroma of Freshly Baked Muffins
Is there anything better than the sweet, comforting scent of freshly baked muffins filling the house? These yogurt muffins are soft, delicious, and incredibly easy to make. The combination of rich chocolate and creamy yogurt creates a moist and flavorful treat that’s perfect with a cup of coffee or tea.
Whether you’re baking for a cozy afternoon at home or sharing with friends and family, these muffins are sure to bring smiles. Who doesn’t love a warm, homemade muffin straight from the oven? 😍
Yogurt Muffins
- 4 dl sugar
- 220 g margarine
- 3 medium eggs / 4 small eggs
Beat together in a mixer until light and fluffy.
In a separate bowl, mix:
- 5 dl flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- A few drops of vanilla extract
- 100 g grated dark chocolate of your choice
Add to the mixer bowl and mix briefly.
- 1 small container of coffee yogurt or peanut-caramel yogurt
Fold into the batter and mix for a short moment.
Spoon the batter into muffin cups, filling them just over halfway.
Preheat the oven to 180–200°C (not fan-forced). Baking time depends on the size of the muffins and your oven, but they are done when they stop making a sizzling sound. 😁
