Chicken in Mango Sauce
Chicken in Mango Sauce is one of my go-to recipes when I want to impress guests without spending hours in the kitchen. Mango is my favorite fruit, and this dish has become a real crowd-pleaser over the years. Each time I serve it, people always ask for the recipe – it’s that good!
The combination of creamy sauce and sweet mango chutney creates a rich yet refreshing flavor that pairs beautifully with chicken. I often make this dish when friends come over, and it never fails to get compliments. Sometimes I add some sautéed vegetables to the sauce for extra texture and flavor – it’s a simple twist that takes the dish to the next level.
Whether you’re cooking for family, friends, or just treating yourself to something special, this recipe is sure to be a hit. Give it a try, and don’t be surprised if it becomes one of your favorites too!
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Chicken in Mango Sauce
Ingredients:
- 4 chicken pieces or breasts
- 2-3 tbsp olive oil
- 200 ml cream
- 4 tbsp mango chutney
- Juice of half a lemon
- Salt and pepper
Instructions:
- Grease an ovenproof dish with olive oil. Place the chicken pieces or breasts in the dish and squeeze the lemon juice over them. Season with salt and pepper.
- Mix the cream and mango chutney together and pour over the chicken.
- Bake at 175°C (350°F) for 30-35 minutes or until the chicken is fully cooked through.
- Serve with quinoa or rice, along with vegetables or a salad.
Tip for variety: Chop up some vegetables (whatever you have on hand), sauté them in a pan, and mix them into the cream and mango chutney for an even tastier dish! 😊
Here are the side dish ideas:
Rice and Grain Dishes
- Coconut Rice: Cooked in coconut milk with a pinch of salt and lime zest for a tropical touch.
- Spiced Quinoa: Cooked in vegetable broth and seasoned with curry or turmeric for extra flavor and color.
- Basmati Rice with Cilantro: Light and fresh – perfect for balancing the fruity mango sauce.
Vegetables
- Roasted Vegetables: Sweet potatoes, bell peppers, and broccoli tossed in olive oil, salt, and pepper.
- Sautéed Greens: Spinach, kale, or leeks cooked in olive oil with garlic.
- Carrot Salad with Lemon and Mint: A light, refreshing salad that pairs beautifully with the mango flavors.
Cold Sauces and Dressings
- Yogurt-Mint Sauce: A cooling sauce that balances the rich, fruity mango sauce.
- Mango Salsa: Mango, red onion, cilantro, and lime – a fresh and vibrant side that enhances the tropical vibe.
Breads
- Naan Bread or Flatbreads: Perfect for scooping up the sauce.
- Garlic Bread: A delicious addition to complement the rich flavors.
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