Prague – A City of Food, Music, and History
We spent a few days in Prague with a large group of music teachers on an educational and professional development trip, beautifully organized by pianist Arndís Björk Ásgeirsdóttir – a true “Prague lady.” The city never ceases to surprise: colorful, lively, and full of culture, food, and music. It’s one of those places that manages to feel both grand and cozy at the same time. Every year, over eight million travelers come to Prague – and it’s not hard to see why.
Mozart loved life in Prague. He was said to have a sweet tooth for pastries, chocolate, and desserts – especially marzipan, apple strudel, and the rich chocolate drinks that were fashionable in the 18th century. Even today, there’s a sense of that indulgent sweetness in the air – cafés filled with cakes, the scent of roasted coffee beans drifting through narrow streets, and bakeries tempting you at every corner.
Good restaurants are everywhere. You can enjoy traditional Czech dishes like Vepřo knedlo zelo (roast pork with sauerkraut and dumplings), comforting goulash, or crispy potato pancakes – or venture into a wide range of international options. We had a wonderful Thai dinner one evening and an elegant Italian meal the next. Prague’s culinary scene is both grounded and global, much like the city itself.
As a fun side note, Mozartkugeln (Mozart balls) are actually a relatively “young” invention – first made in Salzburg in 1890, long after the composer’s time. Mozart himself never tasted one, though he surely would have approved.
Mozart composed and premiered Don Giovanni at the Estates Theatre (Stavovské divadlo) in October 1787 – one of the oldest and most beautiful theaters in Europe. We saw The Marriage of Figaro performed there, and it gave us goosebumps to think that Mozart once stood on that very stage, conducting his own work. The building remains almost unchanged since his day – elegant, intimate, and full of history.
According to the Michelin Guide Czechia 2025, there are two Michelin-starred restaurants in the Czech Republic, both located in Prague: La Degustation Bohême Bourgeoise and Field. In addition, the city boasts numerous Bib Gourmand restaurants – serving outstanding food at reasonable prices. Whether you’re after fine dining or a simple meal in a cozy bistro, Prague has something delicious waiting for you.
For me, the most memorable moments were not only the meals, but the atmosphere – sitting in a candlelit restaurant with soft classical music playing in the background, a glass of Moravian wine in hand, and the hum of the city outside. Prague is truly a feast for all the senses: the sound of the trams, the taste of cinnamon and chocolate, the sight of glowing baroque facades after sunset.
It’s a city that makes you slow down, look around, and savour every bite.
