Chocolate-Covered Date Bites with Chili Pistachios
There’s something truly magical about the combination of rich chocolate, sweet dates, and a hint of chili heat. These chocolate-covered date bites with chili pistachios are a perfect little indulgence — crunchy, spicy, and sweet all at once.
The pistachios add a beautiful texture and pop of color, while the dates bring natural sweetness that melts into the smooth chocolate coating. It’s one of those treats that looks elegant, tastes luxurious, and still feels wonderfully wholesome.
Perfect with your afternoon coffee, as a festive gift, or when you just want something irresistibly good (but still kind of healthy). 🌶✨
Wholesome, eye-catching, and full of flavor — a perfect small luxury for everyday moments.
🌶✨
Chocolate-Covered Date Bites with Chili Pistachios
Ingredients
-
1 cup chopped soft dates
-
½ cup roughly chopped chili pistachios
-
½ cup shredded coconut
-
1 cup chocolate nut butter (or any soft chocolate spread)
For coating:
-
200 g dark chocolate
-
1 tbsp coconut oil
Instructions
-
In a bowl, mix together the dates, chili pistachios, coconut, and chocolate nut butter until combined.
-
Roll the mixture into small balls and chill for at least 30 minutes.
-
Melt the chocolate and coconut oil together in a double boiler (or heatproof bowl over simmering water).
-
Dip each ball into the melted chocolate, making sure it’s evenly coated.
-
Place the bites on parchment paper and refrigerate until firm.
Enjoy chilled — with coffee, after dinner, or whenever you need a little chocolate magic. ✨
🌶✨