Yellow bean soup

Baunir súpa baunasúpa gular beikon rófur gulrætur sprengidagur
Yellow bean soup

Yellow bean soup

500 g yellow beans

1 dl leeks

5-6 carrots

1 swede

1/2 chili

1/2 teaspoon thyme

3-4 slices of bacon

about 2 l. water

salt and pepper

Rinse the beans and place in a saucepan. Cut down the leeks, carrots, swede and chilli and add with the bacon and thyme. Pour water so that it flows well. Bring the boiling up, toss the sorrel (foam) off. Turn off and put aprons and towels over the pot. Leave to stand for 2-3 hours. Add salt and pepper if needed and add water if needed.

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