![](https://i0.wp.com/alberteldar.is/wp-content/uploads/2024/07/Paleo-Bread.jpeg?resize=696%2C491&ssl=1)
Paleo Bread
FiberHusk is a True Wonder Ingredient – it is the ground husk of seeds from the Indian plant Plantago ovata forsk. Many people don’t get enough fiber in their diet, and FiberHusk is a perfect addition – completely organic. Plus, it’s nice to mention that the bread is gluten-free.
– The next time I baked the bread, I didn’t have zucchini, so I grated half a green apple instead and skipped the cheese. The bread turned out even better.
![](https://i0.wp.com/alberteldar.is/wp-content/uploads/2024/07/Paleo.jpeg?resize=696%2C532&ssl=1)
Paleo Bread
- 2 dl almond flour (or rice flour)
- 2 dl flax seeds
- 2 dl sunflower seeds
- 1 dl sesame seeds
- 1 dl pumpkin seeds
- 1 dl FiberHusk
- 2 tsp salt
- 2 dl grated cheese
- 2 dl grated zucchini
- 5 eggs
- 1 tsp (cream of tartar) baking powder
- 1/2 tsp baking soda
- 3/4 dl good-quality oil
- Approximately 1/2 dl water (or a bit more)
Instructions:
- Mix everything together in a bowl.
- Place the mixture into a loaf pan lined with baking paper or greased with oil.
- Bake at 160°C (320°F) for about an hour.