Watermelon Salad
Watermelon salad is a perfect blend of fresh and delicious ingredients, making it an ideal light appetizer or side dish. This salad combines the sweet juiciness of watermelon with the salty notes of black olives, creating a delightful contrast. The feta cheese adds a rich and creamy flavor, while fresh mint leaves provide a refreshing finish.
The salad is easy to prepare and best served chilled on a warm summer day. To make it, cut the watermelon into cubes, add the sliced olives and crumbled feta, and finish with chopped mint leaves. Enjoy it with some good bread or as a side to grilled dishes.
Watermelon Salad
1 watermelon
10 – 12 pitted black olives
1 ½ dl feta cheese, cubed
A handful of fresh mint
Cut the watermelon into nice cubes.
Slice the olives and chop the mint.
Mix everything together and sprinkle the mint on top.
