Lusciously Lemony Cake
A Love Letter to Lemon Lovers
If you’re anything like me, you believe there’s no such thing as too much lemon. The bright, tangy flavor, the perfect balance of sweet and sour—it’s simply irresistible. This cake is my go-to when I want something refreshingly zesty yet wonderfully indulgent. The buttery crust melts in your mouth, while the silky lemon topping delivers a citrusy kick that keeps you coming back for more.
It’s simple to make, but don’t let that fool you—this cake disappears faster than you’d expect. Serve it with a dusting of powdered sugar, a dollop of whipped cream, or just as it is. Either way, be prepared for people asking for the recipe!
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Lusciously Lemony Cake
Crust:
- 2 1/2 dl flour
- 1/2 dl sugar
- 1/2 tsp vanilla sugar or vanilla extract
- 150 g butter
Mix everything in a food processor and press into the bottom of a well-greased pan.
Bake at 200°C (390°F) for 12-15 minutes until lightly golden.
Meanwhile, prepare the filling:
- 3 eggs
- 2 dl sugar
- 1/2 dl flour
- Zest of 1 lemon
- 6 tbsp lemon juice (or to taste)
Whisk the eggs and sugar together, then mix in the flour.
Add the lemon zest and juice and stir well.
Pour the mixture over the pre-baked crust and bake for another 10 minutes.
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5 Tips to Take This Lemon Cake to the Next Level
1. Add a Layer of Lemon Curd 🍋
If you’re a true lemon lover, spread a thin layer of Lemon Curd over the pre-baked crust before pouring in the filling. This adds extra freshness and a wonderfully creamy texture.
2. Use Parchment Paper for Perfect Slices ✨
To prevent the crust from breaking or sticking to the pan, line it with parchment paper. Once the cake is baked and cooled, you can easily lift it out and cut clean, even slices.
3. Infuse with Lavender or Rosemary 🌿
For a more complex flavor, try adding a pinch of dried lavender or finely chopped rosemary to the crust or filling. Lemon pairs beautifully with subtle herbal notes!
4. Let the Cake Cool Completely Before Slicing ❄️
As tempting as it may be, allow the cake to cool fully before cutting into it. If it’s too warm, the filling may still be too soft. For the best results, chill it in the fridge for about an hour before slicing.
5. Dust with Powdered Sugar or White Chocolate for a Beautiful Finish 🍫
For an elegant touch, sift a little powdered sugar over the cake before serving. If you want an extra sweet twist, grate some white chocolate on top—it pairs perfectly with the lemony flavor!
These simple tips will make your lemon cake even more irresistible—and possibly disappear in record time! 😍🍋
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