Broccoli and Apple Salad
This Broccoli and Apple Salad is a delicious and healthy addition to any meal. The combination of crunchy broccoli florets, sweet and juicy apple, nutty pecans, and tangy red onion creates a perfect balance of flavors and textures. The grated carrot adds a pop of color and even more nutrients to the salad. The dressing, made with apple cider vinegar, honey, Dijon mustard, and olive oil, is the perfect finishing touch, adding a delicious sweetness and tanginess to the salad. This salad is perfect as a side dish for lunch or dinner or as a light and refreshing meal on its own. Give this recipe a try and enjoy a healthy and tasty salad!
Broccoli and Apple Salad
2 cups broccoli florets
1 large apple, chopped
1/2 cup pecans, roughly chopped
1/4 red onion, thinly sliced
1/2 cup grated carrot
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon Dijon mustard
2 tablespoons olive oil
Salt and black pepper to taste.
Start by blanching the broccoli florets in boiling water for 2-3 minutes, then transfer to a bowl of ice water to stop the cooking process. Drain and set aside.
In a large bowl, combine the chopped apple, pecans, sliced red onion, and grated carrot.
In a small bowl, whisk together mayonnaise, honey, Dijon mustard, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss to coat.
Add the blanched broccoli to the salad and gently toss to combine.
Serve immediately or refrigerate until ready to serve.
