Broccoli and Apple Salad

Broccoli and Apple Salad

This Broccoli and Apple Salad is a delicious and healthy addition to any meal. The combination of crunchy broccoli florets, sweet and juicy apple, nutty pecans, and tangy red onion creates a perfect balance of flavors and textures. Grated carrot adds a pop of color and an extra boost of nutrients. The dressing, made with apple cider vinegar, honey, Dijon mustard, and olive oil, perfectly complements the salad with its sweet and tangy notes. This salad is perfect as a side dish for lunch or dinner or as a light and refreshing meal on its own. Give this recipe a try and enjoy a healthy, tasty salad!

Broccoli and Apple Salad

Ingredients:

• 2 cups broccoli florets
• 1 large apple, chopped
• 1/2 cup pecans, roughly chopped
• 1/4 red onion, thinly sliced
• 1/2 cup grated carrot

For the Dressing:

• 2 tablespoons mayonnaise
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• Salt and black pepper, to taste

Instructions:

1. Start by blanching the broccoli florets in boiling water for 2-3 minutes, then transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
2. In a large bowl, combine the chopped apple, pecans, sliced red onion, and grated carrot.
3. In a small bowl, whisk together the mayonnaise, honey, Dijon mustard, olive oil, salt, and black pepper.
4. Pour the dressing over the salad ingredients and toss to coat.
5. Add the blanched broccoli to the salad and gently toss to combine.
6. Serve immediately or refrigerate until ready to serve.