Baked Cheese with Figs and Nuts

0
Auglýsing
Baked Cheese with Figs and Nuts baked cheesebaked camembert baked brie baked cheese appetizer warm baked cheese baked cheese in oven camembert in oven brie baked in oven cheese appetizer easy cheese appetizer quick cheese appetizer cheese for entertaining cheese for guests holiday cheese appetizer party cheese recipe simple party appetizer elegant appetizer easy entertaining recipe warm appetizer recipe vegetarian appetizer vegetarian party food cheese with figs baked cheese with figs baked cheese with figs and nuts camembert with figs camembert with pecans camembert with maple syrup brie with figs brie with nuts brie with maple syrup cheese with nuts and syrup sweet and savory cheese cheese with dried figs fig and cheese appetizer figs with cheese fig recipes dried fig recipe fig appetizer fig nutrition health benefits of figs figs high in fiber figs antioxidants pecans with cheese pecan appetizer nuts with cheese maple syrup appetizer maple syrup recipes maple syrup and cheese baked camembert with figs baked brie with figs baked brie with pecans baked camembert with nuts baked cheese with maple syrup warm cheese with figs easy baked brie recipe best baked brie recipe baked brie for holidays baked camembert for entertaining cheese board warm appetizer cheese platter ideas cheese for wine pairing cheese with fruit and nuts sweet and salty appetizer oven baked cheese recipe cheese in baking dish rustic cheese appetizer cozy appetizer recipe comfort food appetizer
Baked Camembert with figs, pecans, and maple syrup — simple, warm, and irresistibly indulgent.

Baked Cheese with Figs and Nuts

Baked cheese with figs and nuts is a wonderfully simple yet elegant dish that never fails to impress. In this recipe, Camembert cheese is baked until soft and creamy, then topped with figs, pecans, and maple syrup, creating a beautifully balanced combination of sweet and savory flavors.

The figs, pecans, and maple syrup are gently heated together in a small saucepan until fragrant and slightly thickened. The mixture is then spooned over the cheese, which is baked at 180°C (350°F) for about 8 minutes, or until the cheese is soft and just beginning to melt.

Auglýsing

If the figs are very dry, it is a good idea to soak them in hot water for a few minutes beforehand, or simmer them briefly in the syrup to make them softer and juicier.

Serve immediately, accompanied by good bread or crackers.

A Note on Figs and Their Nutritional Benefits

Figs have been cultivated for thousands of years and are among the oldest fruits known to humankind. In addition to their rich, honeyed flavor, they are also packed with valuable nutrients.

Figs are a good source of:

dietary fiber, which supports healthy digestion

potassium, important for heart and muscle function

calcium and magnesium, which contribute to bone health

antioxidants, which help protect the body from oxidative stress

Dried figs are particularly high in fiber and provide natural sweetness, making them an excellent ingredient in dishes like this one, where a few quality ingredients are allowed to shine.

Fyrri færslaRaw cacao
Næsta færslaHemp Milk – a Simple and Nutrient-Rich Plant-Based Milk