![Tarte a la rhubarbe Albert´s Rhubarb pie](https://i0.wp.com/alberteldar.is/wp-content/uploads/2012/04/Rabarbarapæ1.jpg?resize=696%2C917&ssl=1)
Albert´s Rhubarb pie
Rhubarb approx 4-5 puts
200 g butter
2 dl sugar
1 teaspoon baking powder
2 dl flour
1 teaspoon vanilla or vanilla sugar
2 eggs
Rinse the rhubarb and clean, break into 1-2 cm thick slices. Put in refractory form, well bottomed or at will.
Melt butter in a saucepan, add to the dry matter and finally the eggs. Mix well. Pour the dough over the rhubarb bar. Bake at 170 °C for 25-30 minutes or until the parchment turns yellowish above. Serve with cream or ice cream.
![](https://i0.wp.com/alberteldar.is/wp-content/uploads/2012/04/Tarte-a-la-rhubarbe.jpg?resize=696%2C918&ssl=1)