Albert´s Rhubarb pie

Tarte a la rhubarbe Albert´s Rhubarb pie
Albert´s Rhubarb pie

Albert´s Rhubarb pie

Rhubarb approx 4-5 puts

200 g butter

2 dl sugar

1 teaspoon baking powder

2 dl flour

1 teaspoon vanilla or vanilla sugar

2 eggs

Rinse the rhubarb and clean, break into 1-2 cm thick slices. Put in refractory form, well bottomed or at will.

Melt butter in a saucepan, add to the dry matter and finally the eggs. Mix well. Pour the dough over the rhubarb bar. Bake at 170 °C for 25-30 minutes or until the parchment turns yellowish above. Serve with cream or ice cream.

Tarte a la rhubarbe

Meira úr sama flokki