Carrot cake

Carrot cake
Carrot cake

Carrot cake

1 cup flour
1/2 cup whole wheat
1/2 cup sugar
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
3/4 cup good oil
1 cup grated carrots
2 eggs
1/2 teaspoon salt
1 small can of pineapple peel/grated

Mix all the dry ingredients in a bowl. Whisk together eggs and sugar.
Mix the dry ingredients with the egg mixture, then the cooking oil and finally the pineapple peel.

Bake at 170°C for 40 min


150 g cream cheese
1 tbsp soft butter
1/2 teaspoon vanilla
3/4 cup icing sugar
1/3 teaspoon salt
Mix everything together and place over the cake


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