Spelt Bread
This spelt bread is a simple and wholesome recipe, perfect for those who appreciate natural ingredients. Made with spelt flour, oatmeal, and a mix of seeds or coconut, it has a rustic texture and nutty flavor. The bread is easy to prepare, requiring only gentle mixing before baking. It’s moist and hearty, making it an excellent choice for breakfast or as a companion to soups and salads.
Spelt Bread
- 5 dl spelt flour
- 1 dl oatmeal
- 2 dl seeds (sunflower, pumpkin, flax, sesame) or shredded coconut
- 1.5 tbsp cream of tartar baking powder
- 1 tsp salt
- 4 dl water (you may need slightly more or less)
Gently mix all the ingredients with a spoon (avoid overmixing) and bake for about 50 minutes at 175°C (347°F). The dough should be quite wet but not so runny that it drips off the spoon, nor as dry as kneaded dough.
