Beetroot hummus. Beautiful in color, dedicated and adorable. No more words are needed about it.
Beetroot hummus
2 medium sized beetroot
1 ds chicken beans
½ teaspoon salt
3 tbsp tahini
2 tablespoons lemon juice
A little water
2 tbsp honey
2 garlic cloves, chopped rough
Cut the beetroot roughly and boil for about an hour. or until well cooked. Cool. Put the beetroot in a food processor, pour the juice from the chicken beans and assemble. Add salt, tahini, lemon juice, water, honey and garlic. Mix well together.
