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Spelt bread

Spelt bread

5 dl spelt

1 cup oatmeal

1 to 2 dl seeds (sunflower, pumpkin, flaxseed, sesame) or coconut flour

1.5 tbsp baking powder

1 teaspoon salt

4 cups of water (may require a little more or less).

So you can just put anything in this basic recipe, spices, olives, carrots, feta cheese, spinach …. just try it out

Mix everything gently with a ladle (do not stir too much) and bake for approx. 50 min at 175 °C The dough should be rather wet but not so that it leaks from the ladle. But also not as dry as kneading the dough.

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