Simple and Delicious Chocolate Mousse

Simple and Delicious Chocolate Mousse

This simple and delicious chocolate mousse is the perfect dessert for any occasion. Made with rich, sugar-free chocolate, egg yolks, and a touch of cognac (or your favorite liqueur), this mousse is both light and indulgent. With minimal ingredients and a quick preparation, it’s easy to create a luxurious dessert that everyone will love. Serve chilled for a delightful treat that’s sure to impress!

— DESSERTS — CHOCOLATE — MOUSSE —

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Simple and Delicious Chocolate Mousse

Ingredients:

• 4 egg yolks
• 4 egg whites
• 200 g sugar-free chocolate
• A little syrup or sweetener of your choice (adjust to taste)
• 1 tbsp cognac (or another liqueur of your choice)
• A pinch of salt
• A small knob of butter (optional, for smoother chocolate)

Method:

1. Beat the egg yolks with the syrup until light and creamy.
2. In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
3. Melt the chocolate over low heat with a small knob of butter (optional, but helps achieve a silky texture).
4. Gently fold the melted chocolate into the egg yolk mixture, followed by the cognac.
5. Finally, carefully fold in the stiff egg whites to keep the mousse light and airy.

Tip: There’s no fixed amount of syrup — just add to taste. If you prefer a milder alcohol flavor, consider boiling the cognac or liqueur briefly to reduce the alcohol content.

Chill the mousse for at least 2 hours before serving. Enjoy!

More Tips:

1. Add vanilla: For an extra layer of flavor, you can add a few drops of vanilla extract or vanilla bean when beating the egg yolks. This will add depth to the taste.

2. Add whipped cream: To make the mousse even smoother and richer, consider folding in about 1 dl of whipped cream into the egg whites before mixing with the chocolate.

3. Adjust sweetness: If you’d like the mousse to be sweeter, you can increase the syrup or sweetener to taste. Stevia or monk fruit are great options for a sugar-free version.

4. Fold gently: When mixing the whipped egg whites with the yolk and chocolate mixture, be sure to fold gently to keep the air in the mousse. This will help it stay light and airy.

5. Garnish: To make it look more sophisticated, you can garnish the mousse with dark chocolate shavings, fresh berries (such as strawberries or raspberries), or a dusting of cocoa powder or vanilla.

6. Try adding coffee: A small amount of brewed coffee or espresso (about 1 tsp) can enhance the chocolate flavor and give the mousse an interesting twist.

7. Freezing option: For a fun variation, you can freeze the mousse instead of refrigerating it. It will become more like a soft ice cream with a smooth, silky texture.

— DESSERTS — CHOCOLATE — MOUSSE —

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