Simple and easy chocolate mousse. Aðalbjörg Sigurðardóttir and her husband Ragnar offered us Indian chicken and a wonderful dessert that is very easy to make.
Simple and easy chocolate mousse
4 egg yolks
4 egg whites
200 g sugar-free chocolate
Sweet like syrup from GG
1 tbsp cognac.
Beat the egg yolks with the syrup, beat the egg whites and a pinch of salt with it – melt the chocolate over low heat and a little butter – Mix the egg yolk and chocolate and the cognac and finally the stiffly beaten egg whites. “Did not have a quantity of syrup – just tasted me. Could have been dl. The cognac can be replaced with any liqueur – it is good to boil the liqueur or the alcohol that is to be used to get rid of the alcohol taste “says Aðalbjörg