Yellow bean soup
Ingredients:
Auglýsing
- 500 g yellow beans
- 1 dl leeks
- 5-6 carrots
- 1 swede (rutabaga)
- 1/2 chili
- 1/2 teaspoon thyme
- 3-4 slices of bacon
- About 2 liters water
- Salt and pepper, to taste
Instructions:
- Rinse the beans thoroughly and place them in a large saucepan.
- Chop the leeks, carrots, swede, and chili. Add them to the pot along with the bacon slices and thyme.
- Pour in enough water to cover the ingredients well. Bring to a boil, skimming off any foam that rises to the surface.
- Once boiling, turn off the heat, and cover the pot with aprons or towels to retain the heat. Let it stand for 2-3 hours.
- After the resting time, check the seasoning. Add salt, pepper, and more water if needed.
Enjoy your comforting yellow bean soup!