Home made Almond Butter

Hommade Almond Butter
Home made Almond Butter

Hommade Almond Butter

Almond butter is a versatile ingredient that can be used in many different ways. Here are a few ideas:

As a spread: Spread almond butter on toast, bagels, or muffins for a quick and healthy breakfast or snack.

In smoothies: Add a spoonful of almond butter to your favorite smoothie for added protein and healthy fats.

In baking: Use almond butter in place of peanut butter in your favorite baking recipes, such as cookies, brownies, or cakes.

As a dip: Mix almond butter with a bit of soy sauce, honey, and garlic for a delicious dipping sauce for vegetables, chicken, or tofu.

In sauces: Add almond butter to salad dressings, marinades, or stir-fry sauces for a nutty, rich flavor.

In oatmeal or yogurt: Swirl almond butter into your morning oatmeal or yogurt for a tasty and filling breakfast.

In energy balls: Combine almond butter with dates, oats, and other ingredients to make healthy and delicious energy balls or bars.

These are just a few ideas to get you started. With its rich, nutty flavor and creamy texture, almond butter is a great ingredient to have on hand for all kinds of recipes.

Hommade Almond Butter


  • 2 cups of raw almonds
  • 1/4 teaspoon of salt
  • 1/4 cup of olive oil


  1. Preheat your oven to 350°F (175°C).
  2. Spread the almonds on a baking sheet and roast them for 10-12 minutes or until fragrant and lightly golden. Allow the almonds to cool for a few minutes.
  3. Transfer the roasted almonds to a food processor or high-speed blender.
  4. Process the almonds until they form a smooth and creamy almond butter. This can take anywhere from 10-20 minutes depending on your blender or food processor. You might need to scrape down the sides of the bowl occasionally to ensure that everything gets blended evenly.
  5. Add the salt and olive oil to the almond butter and pulse for another 30 seconds to combine.
  6. Transfer the almond butter to a clean, airtight container and store it in the refrigerator for up to 2 weeks.

Enjoy your home made almond butter.


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