Rosemary and Almond Crackers
It’s always great to have healthy and delicious homemade crackers on hand—perfect for snacking or serving when guests drop by. They pair wonderfully with cheeses, hummus, almond butter, or similar spreads. Or enjoy them on their own as a simple, satisfying treat.
Feel free to experiment with different seeds, nuts, or herbs to make the recipe your own!
So, roll up your sleeves and get baking!
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Rosemary and Almond Crackers
- 2 1/2 cups flour
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 cups (soy) milk
- 1 tbsp honey
- 1 tbsp brown sugar
- 2/3 cup raisins
- 1 dl (about 1/2 cup) almonds, coarsely chopped
- 1 dl (about 1/2 cup) pumpkin seeds
- 1 dl (about 1/2 cup) sesame seeds
- 1 dl (about 1/2 cup) flaxseeds
- 1 tsp vinegar
- 2 tbsp rosemary
- Mix all the ingredients together and pour the batter into a loaf pan. Bake at 175°C (350°F) for about 25 minutes.
- Remove from the pan and allow to cool.
- Slice the loaf into thin slices, arrange them on baking paper, and bake at 135°C (275°F) for 20–30 minutes, or until the slices are golden. You may need to flip them halfway through.
Serve with cheese, hummus, almond butter, or other tasty toppings.
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