Cashew Sauce
The perfect dressing for salads or a flavorful dip for chopped vegetables. This creamy, versatile sauce also complements a wide variety of dishes, adding a burst of flavor and richness. For the best results, use a high-powered blender to achieve a smooth, velvety texture.
Cashew Sauce
The perfect dressing for salads or a dip for chopped vegetables. This sauce can also pair well with various dishes. It’s best made in a high-powered blender.
- 1 1/3 cups cashews
- 3/4 cup water (or slightly less)
- 3 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 2 tbsp good-quality honey
- 2 garlic cloves
- 3 tsp onion powder
- 1 tsp dill
- 1/3 tsp salt
Blend everything together in a (high-powered) blender.
