
Raw Cacao
Raw cacao is one of the best natural sources of magnesium available — a mineral many people are lacking. Over the past century, magnesium intake in Western diets has declined by as much as 50%, and it is estimated that only about one in five people has adequate magnesium levels.
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Magnesium deficiency has been linked to a range of health concerns, including osteoporosis and weakened bones and teeth, cardiovascular disease, migraines, muscle cramps, painful menstrual cycles, and even diabetes.
Just 100 grams of raw cacao provide approximately 550 mg of magnesium, making it one of the richest dietary sources of this essential mineral.
Raw cacao is not only high in magnesium; it also contains a wide array of other valuable nutrients, including antioxidants, iron, calcium, and fiber. Magnesium plays a key role in more than 300 vital biochemical reactions in the body, including the regulation of muscle and nerve function, blood sugar levels, and blood pressure.
For those looking to increase their magnesium intake in a natural and wholesome way, raw cacao is an excellent choice — combining powerful health benefits with a deep, distinctive flavor.
Here are five simple and effective ways to use raw cacao:
In smoothies – Add a spoonful of raw cacao to smoothies with banana, plant milk, or dates.
As a hot drink – Stir raw cacao into hot water or plant-based milk with a pinch of cinnamon or vanilla.
In oatmeal or chia pudding – Sprinkle raw cacao over breakfast bowls for extra flavor and nutrients.
In raw desserts – Use raw cacao in raw cakes, energy bars, or dessert bases.
In energy bites – Combine raw cacao with nuts, seeds, and dates for a quick, nourishing snack.
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