Mixed berry pie

Mixed berry pie

2-3 b frozen fruit

10 dates

100 g butter

1 dl of cooking oil

1 dl sugar

2 dl flour

1 teaspoon baking powder

1 tbsp coconut flour

a little salt

2 eggs

Put the berries in a refractory form, chop the dates and spread them over. Melt butter in a saucepan, add oil, sugar, flour, baking powder, coconut flour and salt and stir. Then in the end the eggs go together and the dough is poured over the berries. Bake at 175 °C for about 25 min.


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