Confectionery dates

Confectionery dates

Confectionery dates

500 g butter

50 g of powdered sugar

2/3 tsp salt

700 g of dates

6 cups Rice crispies

Melt butter and powdered sugar in a saucepan at low heat and stir occasionally.
Cut the dates with clean scissors while in a large bowl. Pour from the pot over them and mix well. Then the rice rack is stirred gently, but mixed well. Put baking paper in oven rack and smooth with spatula. Cool.

Melt 400 g of dark chocolate and set over and cool.

Cut into small pieces.


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